Derek’s Classic Corn Pudding


Classic Corn Pudding

This easy recipe makes a great Thanksgiving side dish, especially because it is cooked primarily in the microwave freeing up the oven and other stove burners for the rest of the holiday feast.
Prep Time20 minutes
Cook Time20 minutes
Resting Time10 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: Holiday


  • 1 saucepan medium
  • 1 2.5 qt round covered baking dish microwave safe


  • 2.5 cups heavy cream
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/4 cup butter (half stick)
  • 3 eggs beaten
  • 3 tbsp sugar
  • 3 cups corn


  • Add heavy cream, salt and pepper to saucepan and bring to boil, stirring regularly. Remove from heat.
  • While stirring mixture, add butter, sugar corn and beaten eggs.
  • Transfer into 2.5 quart baking dish and cover
  • Microwave on high for 20 minutes
  • Let stand 10 minutes before serving.


Recommended baking dish: Corningware French White 2.5 Quart baking dish which is great in the microwave and looks nice on your table for serving. 

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